The 11 Best Places for White Sauce in Milwaukee

Jade Mai: The sushi is soo good. It doesn't matter what you pick. I like the Koi roll. The place is very nice. Monday's, Tuesday's, and Thursday its cheap!

Juan Garay: SO excited that sushi there's a good sushi restaurant only minutes away from my house. Very affordable and descent sushi. Will definitely come back again.

Rachel Kromraj: Great restaurant. The food was awesome. Will definitely be here again

Marques: Always get extra white sauce!

Kyle Smith: For two people or one really hungry person get a gyro platter and an extra pita for two delicious gyros!

Jdot Burr: Everything is yummyyy :D

Danny R: The fajitas are very good. Their Strawberry margarita on the rocks is the best Ive had anywhere. Mariachi on Wednesdays

A Oliver: Most authentic thing about this restaurant is the decor.... Nothing special

Amy Komorowski: Best chips and salsa ever!

Zee A: The tropical chicken! Was good n the white sauce added a great kick to it. Glad they put it on the side so I can choose how much I want. Music could be lowered kinda felt like I was screaming.

TJ K: Tasty Mojitos. Love the pulled pork. Try the empenadas!

Gee Ekachai: Plaintain chips with guacamole are delicious.

Jane Somers: The West Lake Fish Vinaigrette is light and delicious.

Andre Walls: Good food shrimp fried is the best

Heather: Best Chinese in milwaukee!

Sarah Evans: Sesame chicken and or pork is my favorite thing on the menu. Always get excellent service. And when we need to be fast before going to a show they are extremely fast, and always accommodating

Zachary Solkowski: small portions are HUGE!

Zachary Solkowski: Order online! You get a discount!!

hannsmarie: Gyro special is the best. Comes with a soda, fries, lots of lamb meat, and other gyro essentials. You definitely need to try this hidden gem.

Sophie: I'm drunk. On nom nom

Johnny Fischer: Perfect for vegetarians looking for a fresh meal

Kyle Kasprzak: Gyro and chicken. White sauce.

Ravit Ansal: Combo platter with chicken and gyro, with a scoop of hummus and tabbouleh! Oh and extra white and hot sauce (careful too hot for some)

Ravit Ansal: Custom fresh toppings

Adam Gantman: This is the best Chinese takeout place I've found west of New York City. Everything on the menu is not only good but authentic. Shrimp w snow peas is amazing.Way better than overpriced downtown spots

Hobbes Caltous: Really good chinese food, but they have some immensily STUPID customers!

Jill T.: So much better than Panda Hut! If you want great food for a reasonable price this is the place. Check out their lunch menu/specials

John Gibbons: Mongolian BBQ. Fill your bowl with meat, veggies, noodles, sauces, add a tsp of oyster sauce, and have it grilled. Also decent buffet - I like fried rice, egg rolls, fried chicken, and S&S chicken.

Ben Keating: These guys are sorta crabby when it comes to tipping. Tip the waiter (your table) before the cook (up by the grill).

John Gibbons: Mongolian BBQ. Fill your bowl with meat, veggies, noodles, sauces, and have it grilled. Add a tsp of oyster sauce. Also decent buffet - I like fried rice, egg rolls, fried chicken, and S&S chicken.

Kim Hansen: Excellent pizza and fried egg plant!!!

Craig Troppmann: Great pizza

Sarah Hanviriyapunt: Pasta and sauces are great. Cheesy garlic bread is AMAZING. Veal parm, not so much. Very good service, and overall very good experience! 4 stars!