The 9 Best Places for Wild Rice in Milwaukee

KeLLy <3: great wine, and delish caesar salad!

VISIT Milwaukee: Craft cocktails, the “best bar food in town” and a hip crowd from young pros to motorcycle enthusiasts. You WANT to be seen here.

Tom Snyder: Fun anytime, but great Sunday brunch.

Marty O.: Merguez Sausage and a bottle of crianza, topped off with strawberry rhubarb pastry & coffee & you’re all set

Barbara Foulks: Food great and staff very accommodating

Julie Parfrey: Cheese and sausage tray best ever!

Jennifer: Black bear here and sauerkraut and pork soup is very good! Cash or check only but all soups are with fresh ingredients hard to find!

Aga Artka: They only take cash. Or check with ID.

Renee Anderson: Not from here but every time I visit I go to here and eat a bowl so fare the strogsnoff is my favorite

Ally Blackburn: This is my Go To place for gluten free eats!

Andrea Shenanigans-Schmit: Get Great Harvest bread at any Outpost Grocery store!

David Sarnowski: The smoked turkey with goat cheese and fig sandwich on gluten free bread may be the greatest thing on earth.

Curtis Anderson: Beautiful, historic hotel with great service. You must stay at The Pfister at least once.

HISTORY: The Pfister is rumored to be visited often by the spirit of Charles Pfister, who founded the hotel in 1893.

VISIT Milwaukee: Drop your bags in your room for the night, then take the elevator all the way up to the 23rd floor. Check out the Milwaukee skyline from Blu - a swanky and chill martini spot.

Cher Cher: Great customer service, great food, comfortable atmosphere, and I don't have to pay extra for condiments! I'm in love!

Lane Skuteris: Amazing food and smoothies!

Joe Kirschling: Staff is super friendly!

Anastasiya Walker: I love the atmosphere. It has a very artsy interior. Love the full bar as well.

Michael Linzenmeyer: Visit w/ Dennis, the daytime bartender -- he's got some great stories & some Irish Wit!

Michael Linzenmeyer: Try the slider trio!

Marc Gunderson: Great beer selection. Always a healthy number of singles to choose from.

Greg Carter: Ask for help or an opinion. The staff is very helpful.

Tony Van Hart: I love this place! The staff is incredible, the new cooler is phenomenal, and you'd be hard pressed to find a better selection of single beers to buy in the city.

hannsmarie: One of my favorite places to go for breakfast. My dad and boyfriend always get the corned beef and hash special - even if it's dinnertime. Go on Sundays and receive a free plate of fruit and streusel.

Phil LaRosa: Go sing some tunes at karaoke every Thursday!

Stan Miller: The meatloaf is magically loaf-licious. And the Web site is hot (see link) Read more.