1. Harbor House
9.0
550 N Harbor Dr, Milwaukee, WI
Seafood Restaurant · Lake Park · 60 tips and reviews
Drew Olson: Surf and turf combos are tough to top, provided you sample things from the raw bar. Oysters from Prince Edward Island are awesome. Shrimp are huge. If you can't go all seafood, be sure and sample some
Maris Ramirez: The food is amazing! Had some oysters, caviar, ceviche, salmon and steak. All to perfection!
Adrianna Michalska: Scallops and herb crusted halibut are to die for!
claire: Organic salmon, mini twice baked potatoes, taramisu were all fantastic. And duh -- the steak is excellent
Cyndy Fletcher: The best surf and turf! Worth every penny
Tap Milwaukee: Traditional appetizers get modern embellishments: tuna tartare is topped with a jewel-like quenelle of wasabi-flavored tobiko. Nicely browned brussels sprouts make a fine side dish.
4. Mo's Steakhouse
8.2
720 N Plankinton Ave (Wisconsin Ave), Milwaukee, WI
Steakhouse · Kilbourn Town · 18 tips and reviews
Erik Veal: Kobe Wagu at mo's is the best steak you can get in Milwaukee. Great service, amazing food... You must try!
Matt Hetrick: Mo's, A Place For Steaks, has the best seafood in the city. Try the Maryland Crab-cakes appetizer and Lobster Tail for your main course. It's a little pricey, but absolutely worth the money.
Chris Pinnock: Pricey menu but excellent service. Excellent steaks. Catered for my slow carb needs and didn't dress anything - I could taste the ingredients. Fantastic.
Helen Bosco: Excellent food, loved the corn bread, plank salmon, and au gratin potatoes. Ask for Brian to be your server, he's awesome!
Lauren Jensen: Food is mediocre. I feel like you should be a BBQ place or a steak place, not both at once. Server wasn't very attentive.
Carmen Holzman: Great ribs, cornbread and twice baked potato. Sangria drink was tasty. Service was excellent. Our server Rachel was very sweet and attentive. Will return to dine there again.
A.J. Brahm: Lobster Mac ‘n Cheese has awesome, crunchy texture; very flavorful, but is “light” on the lobster to noodle ratio. Raw bar was great, design decor is top notch.
maite a: In general all that I tasted was nice. Oyster selection was great, also the ravioli
Matthew Braley: Get Champagne and the lobster potholes- no doubt
A.J. Brahm: Steaks are cooked well, somewhat pricey; French fries, mushrooms and lobster Mac-and-cheese are good side options. Service was so-so.
Amber Kozi: I think my two favorites are the duck fat fries as a sidr and the pop overs they bring out before your meal. Oh man, absolutely delicious. And strawberry butter!
Peter Bressert: Ask for "The Sweetness" to serve you dinner. Best waiter in the city!
15. Maxie's
9.0
6732 W Fairview Ave (at S 68th St), Milwaukee, WI
Southern Food Restaurant · Bluemound Heights · 116 tips and reviews
Becky M.: Yummy grits and shrimp! But....try switching a side for their Mac 'n Cheese sometime...delish!
L P: shrimp n grits, fried green tomatoes, bbq beef brisket, coconut n banana cream pie = all amazing!!!!
Carlee Lehmann: Try the Bacon Wrapped Monkfish - So much flavor beyond delicious wonderful texture.