The 9 Best Places with Bottomless Drinks in Minneapolis

Aaron Huppert: AYCD mimosas and brunch is a great way to start a Sunday morning. Bring a large group! Food served family style.

Krista Michelle: Best Sunday Brunch EVER! Cheesy eggs, breakfast potatoes, thick-cut bacon, bottomless mimosas. Truly the best.

Kyle Asplund: $8 bottomless mimosas

Kristen A: Bottomless mimosas with sunday brunch!

Jen Parnes: Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service

Allison Niksich: Cobb salad is awesome - this is a great little breakfast/lunch spot! I will be returning to try to Mahi tacos and miso ramen

Corey Jacob: Classic powder sugar beignets are a great way to start your day and goes great with bottomless coffee.

Chank Diesel: burgers & fries.... and the staff! and the burgers & fries.

City Pages: Voted Best Neighborhood Cafe (MPLS) by City Pages in 2012! Hazel's retains the feeling of a small-town diner with enough contemporary touches to make it a perfect fit for a cozy urban neighborhood.

Nate Gagnon: Sunday beer bash from 4-8 all you can drink taps for $9 - musicals in the Bolt!

Brad Williams: Worlds greatest bar tender, super cool regulars that come in, amazing deals, just an all around kick ass bar,

Mitch Carter: 3-4-1 on Fridays 4-7pm

Sarah Johnson: Best bacon ever!

Mikaela Fischer: The shrimp bruschetta was incredible

Elizabeth Nicol: Amazing breakfast menu!!

Allison Niksich: Great brunch! Bottomless mimosas for $10.....try the chiliquilas they’re so yummy

Arielle Lenox: Cocktail lounge with great plates for sharing!

City Pages: Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Read more.

McKenzie Brickl: Small but thoughtful beer list. Great staff!

Arielle Weiler: Interior designed by Aesthetic Apparatus, graphic design nerds geek out!

Tom Stearns: Sit at the bar... or at the very least check it out

Kristen A: Great tap beer selection. Perfect for pregaming!

Lindsay: I come here for my Pursuit of Hoppiness!! #IPAlove

Winter: Get the tater tots. They are the bomb.

City Pages: Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care. Read more.

Adina Dahlin: get the octopus. Also, I know it's about seafood here, but get the beef short ribs.

Eater: The restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood.