Mpls.St.Paul Magazine: Try the Mozzarella Sticks. These hand-battered mozzie sticks are made in-house with local cheese and fried to molten goodness.—Mpls.St.Paul Magazine, February 2011
E: The second heartland pizza gluten free and vegan was amazing!!!!!!!
Laurel Krahn: Have a pizza that is delivered by a superhero who drives an electric car. Tip well. I recommend The Thailander, but there are many good options.
Lincoln S.: Get the queso and mozzarella sticks. Dip the mozzarella sticks in the queso.
Dein Lawrence: HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!
Mpls.St.Paul Magazine: Mpls.St.Paul Magazine editors’ pick for best late-night menus, greasy spoon.
809 W 50th St (btw Bryant and Aldrich), Minneapolis, MN
Burger Joint · Lynnhurst · 29 tips and reviews
Amy Mixa: The southwest burger is amazing. The mega melt is also really good.
Marky McFly: Split a malt if you're feeling calorie conscious.
Bloomingdale's: Greasy-good burgers, topped with bacon and fried onions, or avocado and pepper-jack cheese, if you want to get fancy. Malts in something like 30 flavors. Need we say more?
OskarBluesMn: Best cider selection on tap in the state!
Tori Parks: the fries are AMAZING
Derek: Order the stuffed pretzels with pub sauce -- delish! But one order is large enough to share with someone else. Unless you're very hungry for stuffed pretzels. ;)
114 S 9th St (btwn Marquette & 2nd Ave S), Minneapolis, MN
Breakfast Spot · Downtown West · 116 tips and reviews
'Rae Blaylark-Grady: One of the very best breakfast cafes in the Twin Cities!
HISTORY: The tower was built between 1928 and 1929 by Wilber Foshay. He chose to build his company in Minneapolis and started construction on this building, which is modeled after the Washington Monument.