The 9 Best Places for Dark Roast in Minneapolis

Luke Ferguson: I recently discovered the french toast muffin here. It's a delicious and goes great with a cup of dark roast.

Luke Ferguson: Try the Mint Condition. It is really sweet and sugary and minty. If you like those things, you will LOVE the Mint Condition.

Mark: Love the new Vanilla Drinks!

Aimee: If you are a dark roast fan, take home a can of the Fast by Ferracci blend. Excellent!

City Pages: Voted top 10 coffee shops! The entire front wall rolls up in summer, bringing Lyn-Lake right into the coffee counter. Drinks are classic, and the dark roast coffee is strong.

Abigail Yeomans: sit by the open window and grab a vanilla late. It is a great atmosphere for getting work done and you can sit there all day if you like... great for people watching too!

Michelle Thayer: Love Dark Roast here- changes daily.

Jeff Jones: Iced mocha on a summer afternoon is just perfect.

Derek Farder: Honestly, probably one of the best places to get work done in the cities. Plus they have great coffee.

huskyboi: Great American Indian owned and ran coffee shop. Serves light and dark roast in the mornings. Also features books to read, games, and is connected to an awesome art gallery :)

Joey Hill: Very cultural and vibrant. Great coffee, good snacks such as homemade cookies and good bakery foods. Staff very friendly and an excellent place to work! Also a native american gallery next door!

Mike Sweitzer-Beckman: Phenomenal homemade quiche!

Paul Hillman: Just ask the Paul special: one egg [OE] one toast [dry] and small dark roast coffee!!! Just $4.42 and leaves you satiated and caffeinated!!

Jake Szymanski: Biscuits & Gravy may or may not show up on the menu, but it's awesome and they'll make it for you!

Heavy Table: The huevos rancheros, with their runny eggs, beans, and roasted tomato salsa, are available every day until 2pm and always hit the spot. Read more.

Freesia Carlson: Tomato soup!! Breakfast, bran muffins, coffee cake, coffee (dark roast), turkey avocado sandwich.

Patricia Frazier: Love the staff, the tomato feta scramble, and the awesome homemade sauerkraut. And of course, outdoor seating. Kid friendly.

Terry Daniel: Had pizza and wine at this place last night. Highly recommended! Read more.

Matt Watkins: Chicken shwirma. Spicy. Extra pickles. Perfection.

Michael Mauer: Chicken schwarma...mmm. Best middle eastern food in Dinkytown.

Leifur Palson: Chicken schwarma platter with the rice and salad, omg I'm in heaven!

Alan Stump: Pastries are some of the best as well as the bread, soup, sandwiches, and deserts. Try it all, you can't go wrong.

Quaneisha Rich: Morning crew is slow lbs

Jerry Hughes: Slow service. Confusing lines. Great food if you can handle the long line.