The Al Pastor at El Taco Riendo's is especially nice - lipstick red, tangy, and garnished with a few pineapple slices.
Any authentic taqueria in the Twin Cities should serve up a solid al pastor taco, but El Taco Riendo;s is especially nice - lipstick red, tangy and garnished with a few pineapple slices. Read more.
Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
Voted Best Japanese Restaurant of 2013! At this sleek Northeast shop everything from the oysters to dried squid is an excellent example of Japanese izakaya — the Asian version of pub grub. Read more.
Check in the freezer case for homemade fish-stock. The walls here are lined with shelves of bottled marinades and sauces. Read more.
The wings are frenched to resemble lollipops, cured in a mixed-spice dry rub, smoked over hickory wood, then flash-fried and garnished with green-tomato chutney and smoky barbecued carrots. Read more.
Never had the food, but their $6 mini cocktails are fantastic! Try the one with absinthe, it's amazing. Great venue for slam poetry
The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.
Excellent food every time. Prompt service and never too crowded. They also have pitchers of 1919 root beer that is served with frosted mugs!