smokehouse platter: smoked trout, salmon, and whitefish dip, with smoked monterey jack, swiss, cheddar, and gouda cheeses
You must try the massive, deep, and golden waffle battered chicken sandwich. Served on an egg bun with a lily-gilding swipe of garlic-spiked mayo, clear your calendar for this one. Read more.
Offers "vegan cheese board special featuring The Herbivorous Butcher dill havarti, brie, smoked gouda served with our house-made sesame crackers & pear craisin chutney"
Have the smoked gouda and bacon burger with a glass of hard cider and kettle chips - perfect combination!
The Eggsadilla is a can't miss combination of tortilla, eggs, onions and scallions. Saturday morning fave! Read more.
Guy Fieri found great food at the most unexpected place, a bowling ally where they're serving up bison hash. Read more.
The artichoke dip and gluten-free bread. Also, the gluten-free pizza. Salad with cranberries and glazed pecans. So yummy!
That towering Adonis is just cornmeal-breaded fried chicken on an organic corn waffle slathered in pink peppercorn syrup, chipotle hot sauce, and creme fraiche. Read more.
The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.