El Norteño, where the mole is legendary. Read more.
Ask for Stefanie! Super nice waitress who provided excellent service :) Mole enchiladas are the bomb.
This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at. Read more.
So you're hungry but have a budget of $3. There's no need to hit up that vending machine or fast-food drive-thru: La Loma serves up something that hits the spot, not the gut. Read more.
We love the chicken tamales in green sauce -- stop for lunch, then try to recreate them at home! Read more.
Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Bright colors, interesting sculptures, and large paintings decorate this authentic Mexican restaurant. Take a break from the market and try the Carne Asada ($10.99) or the combo for a $1 more. Read more.
The Brown Cow yogurt is my favorite and reasonably priced. They have some great fresh salsa too by "Tomato King" located in the fresh produce area.