Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Bright colors, interesting sculptures, and large paintings decorate this authentic Mexican restaurant. Take a break from the market and try the Carne Asada ($10.99) or the combo for a $1 more. Read more.
Their breakfast tostadas are amazing. And you can never go wrong with the steak perogies for lunch or dinner.
The food and ambience here is exceptional. Christine Klein is a wonderful server, so ask for her section. Highly recommend this establishment.