Try the tinga de pollo: beautifully prepared, shredded chicken spiced with smoky chipotle pepper and tomato sauce. The pepper brings just enough heat; onion, cilantro, salsa verde, and lime add zip. Read more.
Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.
Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Bright colors, interesting sculptures, and large paintings decorate this authentic Mexican restaurant. Take a break from the market and try the Carne Asada ($10.99) or the combo for a $1 more. Read more.
The 5 course brunch is awesome! Get the cheesecake at the end. It won the dessert competition at my table.
For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.
That towering Adonis is just cornmeal-breaded fried chicken on an organic corn waffle slathered in pink peppercorn syrup, chipotle hot sauce, and creme fraiche. Read more.
The New Years Eve dream location for kids! They know customer service. Great dinner NYE at Charley's-Noise makers, hats, tiaras and a buffet for the kids. Another perfect stay @ a gem of a hotel.