Check in the freezer case for homemade fish-stock. The walls here are lined with shelves of bottled marinades and sauces. Read more.
Get the shrimp or halibut encocado. The creamy, mellow, balanced coconut sauce would be worth buying were it bottled. Read more.
The 5 course brunch is awesome! Get the cheesecake at the end. It won the dessert competition at my table.
For river watching at it's most elegant. Renowned for both its accommodations and its menu, the Nicollet Island Inn also has a scenic patio and free parking. Read more.