La Loma does a bang-up version of tamales and, drenched in green tomatillo salsa, it's hands down one of our favorite dishes, anywhere.
La Loma does a bang-up version of tamales, drenched in green tomatillo salsa, it's hands down one of our favorite dishes, anywhere. Read more.
Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Bright colors, interesting sculptures, and large paintings decorate this authentic Mexican restaurant. Take a break from the market and try the Carne Asada ($10.99) or the combo for a $1 more. Read more.