Get the inexpensive house brewed beer, which comes in 6 varieties, and augment it by pub fare: Read more.
This 15-barrel on site brewery creates a wonderful variety of house brews that go swimmingly with chef Corey Walsh's beer influenced culinary skills. Come hungry and thirsty. Read more.
Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
Plenty of hearty sandwiches for lunch, & almost everything is either locally sourced or organic. Add a slew of local beer, wine on tap & a big, airy space, & we see a bright future for this place. Read more.
This newest addition to a neighborhood crowded with amazing restaurants is holding it's own AND HOW. Brunch is beyond perfect (GET THE HASH whatever it comes with) -- and is that a bottomless mimosa I Read more.
Stop what you're doing -- THIS is your new local. Full bar with an excellent array of quality beers, wine, and spirits, and the bartenders who know how to sling them. Read more.
Some great banh mi at this Mission St spot. Try out the classic pork filled version or the staggeringly-filled fried chicken. The nice selection of local beers doesn’t hurt things either. Read more.
This Banh Mi Vietnam is a monstrous, meaty, masterpiece on the cheap for only $5. It's also one of the best sandwiches that SF has to offer. Read all about it on WinstonWanders below! Read more.
Coffee, bagels, sandwiches and salads are great here. I like the pesto pizza and portobello sandwich. There's a small outdoor seating area in the back.