Pork chop is way juicy, ceviches are great and the service was an outstanding group effort.
One of my favorite restaurants in SF. Pork chop and the Tera (braised short rib) are the bomb.
The pork chop is the single most delicious one of my life. And I happen to love pork chops.
Right off the bat, this is dinner and a movie in one fantastic location. With oysters, beef carpaccio, and a smoky masala pork chop on the menu, you can’t go wrong. Read more.
Specialties: Beef carpaccio; oysters on the half shell (up to 20 varieties); house-cured sardines; sesame fried chicken; harissa-spiced pork chop; chocolate pot de creme. Read more.
Everything is delish. The fried chicken and pork chop are definitely must haves.
Get the tripe in your pho and ask for extra bell peppers in your salt and paper pork chops. So good it may may cure cancer
This place grills up a good pork chop. Tap water tastes wack though.
#69 with fried egg. Pork chop, meatloaf, and shredded pork with rice. Soo delicious!
One of the best pork chops in town.
Brunch. Fried chicken sandy, mushroom app, coffee = amaze. Also the Le Mans cocktail 💯
Good neighborhood restaurant
Nice classic bfast spot w really yummy French toast. Great OJ. They are really fast too
Chilaquiles are just like my Grandfather use to make ... amazing.
Best chilaquiles I've ever had.
My personal fave is mango shake with pineapple juice. A little sweet and a little tart. Such a flirtatious shake!
Order Anastaysia's Milkshake, a blend of vanilla frozen yogurt, almond milk and ripe avocado. It's creamy, rich and decadent tasting. Read more.
Now featuring Chef Manny Torres Gimenez in a pop-up Italian restaurant concept including a $10 homemade pasta with meat sauce at lunch that is solid.
Had a love affair with brunch. Food was amazing and the sangria was delicious.
It's not all bowling and Mission burgers at Mission Bowling Club. The bar up front means serious business with nine beers on tap, perfect Manhattans and the TBD with mezcal and jalapeno jam.
Lucky Peach Managing Editor Rachel Khong: "Reasons why this burger is the best: the patty is granulated, the buns have their tops cut off to perfect bun-to-ratio size."
Soft tofu with chili and scallions. So simple yet so tasty!
Dry Braised Meatless Chicken and Five Flavor Meatless Chicken are a MUST TRY.
Honey walnut prawns
Fresh flavors! So healthy and wonderful!
Best spring rolls I have ever had in my life. Even if you're a meat eater, opt for the veggie ones.
Go for the pork belly & shoulder rice bowl. Beef salad is on point too. You can skip the Sriacha-chelada beer.
Lovingly made in NYC, CHI, SEA & LA