Lee Wagner: Spicy tuna and spicy salmon are delicious.
Cori Elle: Amazing food & atmosphere. I had the volcano & red dragon rolls. My daughter had chicken teriyaki; their sauce is yummy. Only downside is they dont serve brown rice but still well worth the visit!
3105 Winston Churchill Blvd. (Dundas), Mississauga, ON
Sushi Restaurant · 12 tips and reviews
Peter Broadley: Best spicy tuna hand roll in town! Even better extra crispy
Johan Capellan: Great Kam Pung Gi (breaded chicken with tangy sauce), Spicy Bulgogi and maki rolls. A little expensive but good for groups of 4+ people
Emily: I recommend the Fire Caterpillar roll if you like spice. And the service is always friendly.
2525 Prince Michael Dr (at Dudnas St E), Oakville, ON
Sushi Restaurant · 20 tips and reviews
Travis Caine: Go to Sushi Hour and get the Spicy Tuna Hand Roll. Special bonus points if you get all you can eat and just get those.
Andy Walker: Love the all you can eat menu. Big fan of the spicy salmon and spicy tuna sushi. Also green tea, red bean, or mango ice cream for dessert. And vanilla ice cream when they have it.
6461 Mississauga Rd. (at Erin Mills Pkwy.), Mississauga, ON
Breakfast Spot · Meadowvale · 20 tips and reviews
Hasan Bazerbashi: The Greek omlete was a good option without meat and the waffle was great. The kitchen area was like a bee hive 😃 lovely atmosphere and feels like a family business.
2382 Dundas St W (btwn Liruma Rd. & Woodchester Dr.), Mississauga, ON
Korean Restaurant · 27 tips and reviews
Mickey Bodog: The BBQ Combo #1 for 2 people was excellent! Great taste, and excellent service! Not too cheap to eat here, but worth the money. Will definitely come again.
Bernie Chiv: Best Korean BBQ in Mississauga! The quality of the meat is what makes me come back here.
920 Dundas Street East (Dundas & Tomken), Mississauga, ON
Restaurant · 5 tips and reviews
Angie R.: Huge Portuguese portions. Legitimately satisfied. If you're feeling a little surf, get the skate!
Holly Christie: Shrimp Bisque is home made - strong flavour. Pork Tenderloin was too dry to eat. Shishkabob was overcooked but still tasty. Was it a bad night?
Pedro A. Campos: A bite of Portugal. Great genuine Portuguese food and good service