Karen Demichelis: I like the turkey sandwich with cheddar on sliced sourdough. Their sandwiches are thick with meat and other goodies. Everything is fresh. Much better quality and value than the chains.
Sarah R: Get a pastrami on turkey with avocado on a sourdough roll!
Lindsey Thrash: Best fresh baked bread in the area! Delicious menu options, great service and relaxed atmosphere. Great spot for a weekend lunch date :)
Lisa Moss: The french toast is to die for. Home made bread and the best I ever had!!!!!!!!!!!
Sheri Camatena: We stoped by with another Son Today around 12: 00 everyone had Breakfast the Corn Beef & Hash was made old style❗️Oh man sooo good❤️ We’re making it a weekly stop❣️Great food Great service👍🏼
Sheri Camatena: We were there last Sunday for Birthday Breakfast it was wonderful the French Toast is killer!
Sarah R: The breadstick, salad, soup combo is always the way to go
Phillip Brome: All of the pasta dishes here are good and they have a very friendly wait staff. You get your food within 15-20 minutes of ordering it depending on how busy they are.
ModestoBeeInBonnet: Sadly, probably the most successful restaurant in town.
Dawn Shaw: Try the Margaritas and the Hog pizza!! Yum
Robert Fernandes: The Miguel (taco pizza) is fabulous!!! Nothing else like it. Also recommend adding linguica and/or jalapenos for a little added kick.
Sarah R: Get the hog, and bring coins for the claw machine