1. Tuck Shop
9.2
4662, rue Notre-Dame Ouest (De Courcelles), Montréal, QC
French Restaurant · Le Sud-Ouest · 36 tips and reviews
Elisa: Incroyable. Often changing menu. Oysters, razor clams, and duck breast were delicious and well balanced. Coconut cream pie was light and fluffy. Ask about house cocktails, I liked Naked and Famous.
Stephen Kantor: Porcini mushroom with nectarines appetizer was great. Bass entree was incredible! Great service. Pricey buy worth every dime!
Blair Morton: Pork Belly Perfection
4. Restaurant Lucca
8.6
12 rue Dante, Montréal, QC
Italian Restaurant · Rosemont-La Petite-Patrie · 11 tips and reviews
Maurice Rinaldi: The pasta linguini dish is to die for with the clams and mussels and seafood. The best in the city. Try their olive oil.
Mj Massy: Excellent Italian in the heart of Little Italy, bit pricy!
Tuba Korkmaz: Good food, great service, nice cosy place. We loved the risotto and filet mignon. Calamari was fresh, zucchini and leak soup was delicious. Would go again✌️
5. Joe Beef
8.8
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet), Montréal, QC
Steakhouse · Le Sud-Ouest · 128 tips and reviews
Travel Channel: The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Wil Keenan: Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras
Carlos Quirarte: Shrimp mayonnaise avocado salad amazing!
6. Moccione
7.9
380 Rue Villeray (St-Denis), Montréal, QC
Italian Restaurant · Villeray-Saint-Michel-Parc-Extension · 4 tips and reviews
S P: Takeout arancini, fried fish, clam torchietti, truffled butternut squash cappelletti with mushrooms & hazelnut and tiramisu... Very rich but divine!
S P: Good honest Italian with a modern twist in a small neighbourhood restaurant setting. Pasta the highlight of the meal, nice friendly service...
Max Gareau: Everything, really. But the pasta is freshly made and amazing. The most amazing Italian food you'll have in Montreal, hands down.
8. Le Garde-Manger
8.8
408 rue Saint-Francois-Xavier (coin St-Paul Ouest), Montréal, QC
Seafood Restaurant · Vieux-Montréal · 69 tips and reviews
J Crowley: Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
Angel Mena: Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
Thrillist: The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
9. Huis Clos
7.7
7659 rue Saint-Denis (at Villeray), Montréal, QC
Bar · Villeray-Saint-Michel-Parc-Extension · 23 tips and reviews
Amanda Violato: Nice place, cosy. Nice service, the giant clam was savoury and plentiful. Try the ginger bastard !
Amanda Violato: Try the giant clam: so tasty (and plentiful). "Ginger bastard" was a nice discovery ;).
Rental Homes Canada: Located in Villeray with impressive wine list and solid cocktails (get a beer/Champagne, Black Velvet). the dinner menu is equally impressive with oysters, cheeses, and organic local charcuterie.
15. Le Filet
9.2
219 Av. Mont-Royal O. (entre De l'Esplanade & Jeanne-Mance), Montréal, QC
Seafood Restaurant · Plateau-Mont-Royal · 38 tips and reviews
Doug S: holy shifth! oysters in truffle oil, grilled octopus, scallop ceviche salad. oh mon!
Joe Diab: Every single appetizer is worth the price of admission!service is the bomb these guys are great!
AskMen: Think seafood sausage, tete fromage, smoked potato, and black cod macadamia with celery-root and chorizo flakes. Be be sure to check this space out. Read more.