The 9 Best Places for Japanese Beers in Montreal

ramenboy: karaage with a yuzu slaw and yuzu mayo= delicious. Gyoza=delish. Try the soba salada and the crepe!!! Loved it! And of course a cold asahi!

Julie Godon: Excellent izakaya right next to place des spectacles. Try the gyozu, mushroom pan jake and pork ribs.

Fayçal Hajji: Great place, great menu with a very friendly team!! A MUST try! #Montreal #Japanese #Bistro

Nazanin: Corean Tao; with Asahi!

Shabi Nam: Service acceptable (situation Covid); sweet chili Korean fried chicken was awesome! Highly recommended 😋😋😋

Maria Elena A.: KFC as in Korean Fried Chicken.

Walt Walker: I visited on a Thursday evening, and I liked the vibe. There was a DJ spinning some good music, but it was still chill here. Good happy hour.

Milen: Good alternative to burgundy lion, although the vibe is a bit different. And cheaper drinks.

Michael Malderle: Have a B&B! It's a great drink.

Caro L: Besame mucho--Best specialty roll ever! Samba comes a close second. Jade and Tuna Flower are really good too.

karima-catherine: best sushis in Montreal; ask for the special menu and get back to me

Oliver Ceballos: Besame mucho all day everyday.

Dave Strauss: Try the spring rolls and duck dumplings!

Mark Lamond: Best General Tao in town!!

Geneviève Forget: Pretty good pork dumplings. Not the best in Montreal but the best in the Plateau area. Won ton soup is average, spring rolls are good. Quite busy at lunch time so consider making a reservation.

Denis Champagne: Quite tasty.. Coconut soup with SHRIMPS and curry WOW

Pallavi DC: Yummy mango salad.. Tasty yellow curry .. And all appetizers are amazing ...

Harmonie Spring: Food's gross. Don't eat here

Alvin Ho: Good food with a decent beer and whisky selection. Trivia on Monday nights is always a full house!

Jeannette Novakovich: Order the fish n chips. It's the house specialty:)

Impact de Montréal FC: Official Pub Partner of the Montreal Impact. Great soccer atmosphere!

Maxime C: Great decor! Warm and friendly staff!

Christina Walkinshaw: Best Guinness pour in Montreal!

Mark Murray: I will be opening new years eve a little early in the rec room upstairs for the industry staff and friends who want to PREGAME new year's with some food and drink before the MADNESS of 2013.

Amanda Violato: Their "Bloody d'ici" is amazing. Tried the foie gras... Felt that it was missing something. Nice place !

Cherif Habib: Delicious tartares (steak & salmon)

Christine Elizabeth Laprade: The fish & chips is great and consistent.