Pricey for so-so food. Service was slow if dining in (takeaway gets priority). Limited gluten-free selection; most contains tempura. Bubble tea is slushie but can be made non-sucre.
Crab tempura sushi, seaweed salad with seafood are totally stellar, but really all the sushi there is amazing value.
Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
Bento, at $28, won't become a regular lunch, but is a satisfying option. Features miso soup, 5 pc assorted maki, black cod on rice, selection of tempura, chicken karaage, wakame and beef tataki.
Great hotel. Good location and good service. Easy to uber in and out to everywhere given that there aren't any hotels on/around St-Laurent.
The hotel doesn't offer much as far as a late night menu if you get the munchies after staggering in past all decent hours, but just ask the concierge to share a list of late-night delivery options. Read more.