The 7 Best Places for Blue Cheese in Murray Hill, New York

Megan M: Blue cheese olives in a dirty martini just do the trick!!

Jacob Rosenberg: Excellent happy hour - great drinks, tasty buffalo calamari.

Sally Schmidt: Sit at the bar @ lunch for a steal of a lunch deal (Inc glass of wine or beer)

Ryan Kamp: Great variety of sandwiches, breakfast is hot, cheap, and delicious

Michael Feld: Love the Asian ladies behind the counter.

Gabriel Hayes: One of the nicest / my favorite bodegas in Manhattan

New York Habitat: One of our favorite spots to get a good pastrami on rye. Don't sleep on the corned beef though, it's mouthwateringly good.

Creighton DeSimone: Pastrami sandwich is fantastic here. Worth checking out.

Real Cheap Eats: Try the Souper Soup. "Sitting in the heady chicken broth, which demands no salt, are a hearty beef kreplach, noodles and a gigantic matzoh ball that straddles the line between floater and sinker." Read more.

Marshall H: Come here for brunch and get the vanilla waffles with strawberry sauce as a shared appetizer.. a great start to any brunch meal.

Ed: When they have it, get the potato soup.

Slow Food NYC: Happy to award the Snail of Approval to Smörgås Chef at Scandinavia House. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval

Carmen N: Enjoyed the focaccia and the salmon burger. Nice staff too. Oh, and toffee pudding!

Stuart Holt: Burger is top class. Scotch eggs are equally as delicious. Cask ales are a must try

Eater: Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. Read more.

Reeya Shah: Great for brunch! Wonderful omelettes and old bay potatoes

The Corcoran Group: We love sitting at the bar and having their delicious Turkey Sandwich and a beer. For a more extravagant experience, reserve a booth downstairs with a self-serve tap!

Jasmine Ines: The burger is the spot but the calamari is made of Swan Feathers & Jesus Juice.

Josiah David Chapman: Amazing burgers! Absolutely behemoths. The beef stands out on its own, but the toppings have incredible detail to them. I had the guac burger. House guac, cheddar cheese, 14oz patty, and a brioche bun

Billy: One of the best burgers ever. Service is great and very fast. Price is great too.

Christopher Ahlgrim: East Sider