The 13 Best Places for Raw Seafood in Napa

Fatty Boom Voges: Awesome ceviche!

Margarita Llamas: Anything you order is soooo good! Love their Tostada de ceviche and their micheladas!

poprockphotography Price: Chilequilles with an egg over easy, por favor!! Great service!

JK: Try shrimp ceviche with bright cara cara oranges, chili oil and shaved red onions, plump Gulf coast shrimp with a smoky pimento sauce, fried Tolenas Ranch quail over rich & smoky Rancho Gordo posole.

BottleRock Napa Valley: Delicious Spanish share plates at one of Napa’s most revered hangouts. Their sangria is amazing too!

Anita Gouloomian: You simply MUST try the Queso Frito & Brussel Sprouts with Bacon....

Elaine Chow: Great service. If you sit outside while the sun is out, watch out your raw fish may get cooked, best to keep in the shade. Uni carbonara was great. Tuna tartare was a visual treat

Henry Pham: Good variety of Japanese food with a mix of traditional and chef inspired options. Very Morimoto ;) with crunch, heat, flavor and raw fish.

Adeline A.: Try the Tuna Tartare -

BottleRock Napa Valley: From the owners of ZuZu, classic tapas bar, opens at 2, big restaurant industry hangout. The pork belly is superb, as well as the crudo.

Natalie Griffin: Cozy and low-key, this place is a must for grabbing some small bites and a bottle of wine.

Micah Duchesne: Great ciders!

Seth Heeter: Raw tuna tacos are the best taco I ever had. Get them. No question.

Christopher Bowman: All the burgers and tacos are amazing! The home made ranch is out of this world. Breakfast is good, but speedy based on what you get.

Bravo: A great place for milk shakes, burgers and hot dogs. -Jonathan Waxman, Top Chef

Dustin McQuary: One of my favorite micheladas! Calamari and guacamole were both super fresh and delicious. Shrimp tacos and fajitas tasted a little bland.

Devin Stout: Try the Ahi Burger OMG

Dallas Lehman: I'm in love with the tortas!

Lewis Chilton: The Shrimp Tazon is my new favorite ... so much flavor in one bowl!

norm p.: Only place I've seen grilled octopus on a menu. Really good!

Lewis Chilton: Chipotle who? Stick with an original at La Taquiza!

Amanda Grady: Mushroom, spinach, taleggio omelette is very tasty. Comes with healthy side salad and a couple of slightly crispy potatoes.

Barry C: This is the greatest spot ever!!

Matthew Marceaux: Carne Asada hands down best choice, but don't forget to try the el pastor and carnitas

Isaias Ayala: Try the secret sauce. Ask for the birria sauce. Or the "goat" sauce its insanely hot. D:

Jill Dever: YUM! Get the Super Burrito with the Carne Asada!!

Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.

Ray Hartjen: They do beef, best. Great lunch menu, and Sunday brunch is a big thing.

Tania Martinez: Sunday brunch is really good! Mimosas, doughnuts, hash browns with eggs, french toast... everything is delicious.

Laura Froelich: Great atmosphere, even better food. House made pasta and pizza were both delicious.

David Grega: If you have a wine or spirits question, ask for Sur!

Natalia Goreva: The best authentic italian pizza I've tried! We ordered the Pepper one and it was so perfect. Get the chef table seats and watch the magic happen! The service is exceptional too, a definite come-back!

Tania Martinez: This is a Japanese-inspired pub with great sakes, wines and cocktails. They offer very unique Yakitories (skewers).

Aaron Conklin: Stick to the yakitori items and order a cup of rice on the side. Both your wallet and stomach will thank you!

David Smith: Ask for the cocktail Rolodex.

Chase Roberts: The antelope is the best red meat on the menu; truly amazing

Angelica de Vere: Roederer by the glass! Cheers!

Honig Wine: Monday through Thursdays head to the bar from 5-7. A different winery is there every week!