Joseph Wright: Wet baby back ribs were edible but had a hint of the "pee" smell of bad barbecue. Mac and cheese was Kraft. Broccoli salad was actually the tastiest thing I had.
Abi: The whole hog was great. The sauces were good too. Baby back ribs were a little dry.
Eric Lim: Brisket, ribs and pulled pork are my favorites. All cooked to perfection and I also prefer spare ribs to baby back. I find the spare ribs to be more tender! Second visit!
Florence H: Cheese biscuits are divine. I would eat these all day if I could. But you can't go wrong with anything on the menu. Personal favorites: pulled pork and baby back ribs with mac and cheese and slaw.
Mike: Phenomenal everything: hot links, mac 'n cheese, fried green tomatoes, and their little cornbread muffins.
Christopher Derby: Good mac and cheese!
Joy Jamal Eddine: Definitely best Indian I've had, go Nashville!
Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
Tracie Walker: My favorites...truffle macaroni, shrimp cocktail, and the molten chocolate cake.
Otis Rickman: Steak, seafood, sides all great.
Jeremiah Lawson: Food was good… Service was terrible. There were only three tables seated and the server only came to see us twice during the hour we were there to eat . Would not recommend going to this restaurant