2. Mason's
8.3
2100 West End Ave (btwn 21st Ave S & Louise Ave), Nashville, TN
American Restaurant · 13 tips and reviews
Prasant Akunuri: Their red zone drink is amazing! Also, definitely get the bisque
Condé Nast Traveler: At Mason’s, burgers are given the upscale lunch treatment and come with aged cheddar and tomato bacon jam. Read more.
Elle Breezee: Happy hour seven days!! Half price wine and $5 draughts!! The bar menu is to die for!! And half price 5-7p. Get the deviled eggs
Ryan Gatewood: The Ribs are Amazing!! Had Jack's ribs the day prior, no where near as good as ACME's ribs!! Also, we got the sweet potato fries and chicken bites...both Great as well!
Cody Kemmer: Great music, friendly service, local vibe. Food was my least favorite part... Still good though.
Lianna Semegran: Great local beer selection and awesome views of the city/river. The roof is great.
CITY GRIT: We loved the Sock Sausage Biscuits & Gravy (Breakfast), Double H Farms Beef Pastrami Sandwich (Lunch), and Border Springs Lamb Duo with Sea Island Red Pea Cassoulet (Dinner).
Mollie Q. Coleman: The sweet onion bisque delicious! You will not be disappointed...
Eater: Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]