1. Cracker Barrel Old Country Store
Rick Blair: Best: Turnip greens, haddock, pinto beans, cornbread , catfishGood: trout, chicken and dumplings, biscuits, whole grain pancakes
Eric: Eat some food!
Amber Stigers: Gotta have those chicken an dumplings
2. Bojangles' Famous Chicken 'n Biscuits
Tony Zapata: Wow! The Cheddar Bo, makes a great biscuit better.
Bryan: All You Can Eat Chicken & Fixin's on Wednesday.
CT Weichmann: All you can eat on Wednesday!
3. Cracker Barrel Old Country Store
Drew McLellan: Try the cinnamon pecan crumble skillet! Plenty for sharing and delicious!
Chris Forbes: Little known fact: There is an underground tunnel that connects all Cracker Barrels.
Stephanie Becker: Ask for Waylon. Great hospitality for Californians.
4. Popeyes Louisiana Kitchen
Demont Crutcher: The red beans and rice is excellent.
Roger Russell: The best sweet tea!!
Alissa Ludanskaa: Pretty great fried chicken, fast food style, chain - but amazing food! Loved it
5. Red Lobster
Boyce Byrum: Love the stuffed mushrooms with crabmeat.
Lin Fox: Parmesan crusted chicken Alfredo is amazing!
Shay McLean: Amazing oysters on the half shell- raw!
6. Logan's Roadhouse
Pam Caswell: EXcellent buns!
Jonathan Percy: Throw your peanuts on the floor!
Leighton Bell: Ask for a bag of peanuts to munch on while waiting for your table!
7. Logan's Roadhouse
Timothy Westerlund: Come during Happy Hour! 50 cent wings and $2 fried pickles. And you get a lot of fried pickles :)
Jeff Jenkins: Just nasty! Peanuts all over the floor, staff acts like they don't even see it.
Timothy Westerlund: Read the sign Jeff.
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