3. Zolli Koffee
8.3
701 8th Ave South, Nashville, TN
Coffee Shop · 19 tips and reviews
Mary Ann Sullivan: Great staff and atmosphere. Very good egg sandwich for an early morning start. It must be good since a lot of locals come in for their morning java.
Krissy R-Harris: Great staff, good food, awesome coffee & folksy tunes. Great way to spend part of my Sunday afternoon!
Emily Rich: Tasty drinks, pastries, soups, and other goodies - Zolli and Harrison rock :)
Devin Cates: Beautiful place! TVs everywhere, live music, multiple levels, awesome cocktails!
Certainly Strange: Bar seats are first come, first served if you need to slide in. Wagyu washed whiskey OF was worth the $29. Shared the 10oz filet, Mac & cheese and a Caesar. Ask for light dressing. Great bands!
Kelsey Pecka: Order the butterscotch angel food cake and thank me later 🤌🏼🤤
Design*Sponge: A traditional, charming 5-star hotel with the luxurious wood-paneled Oak Bar, perfect for grabbing a whiskey. Take a peek at the famous marbled art deco men’s restroom (women are allowed, too!). Read more.
Jason Dargavell: Beautiful historic hotel, wonderful service. Check out the Oak Bar and the World Famous Men's Restroom.
Dywuan Brown: This place is beautiful...the architecture definitely represents a great city and it's history. Go Nashville!
Brent M: Ate lunch here today and it was absolutely great. I had the Gyro Platter and I thought it was delicious. The portion sizes were very good too. Well worth the visit when in Nashville.
Food Network: Host of Diners, Drive-ins and Dives, Guy Fieri checked out this Greek favorite known for its bacon burger with a twist (it's made with lamb). Read more.
Chad McClarnon: Little known fact, Athens is totally BYOB!
Stephanie Flora: Amazing food and service. Stop by when you're hungry, thirsty, or just missing home while in Nashville.
Mollie Q. Coleman: The sweet onion bisque delicious! You will not be disappointed...
Eater: Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]