Amanda Berrios: Great date night dinner spot for a unique dining experience. Recommend Corned Beef (best I’ve ever had) & grits (again, the BEST). Oh and the chocolate soufflé =life changing)
Tessa Johnson: Great brunch! Get the dutch baby and the biscuits and duck sausage gravy 👌
Joy Jamal Eddine: Definitely best Indian I've had, go Nashville!
Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
David Schwartz: Hands down the best Italian food you will find in #Nashville. Across from Bridgestone Arena, down the block from Music City Center great service & Italian classic in a modern setting. A must try.
Mark B: Good Italian restaurant. They don’t have an extensive menu but the service and atmosphere is great. Must have reservations so call ahead. They are attached to the Hilton and a block away from Broadway
Tristan Snyder: Hands down my favorite restaurant in Nashville! Not too over priced with a wonderful waitstaff and atmosphere! Ask for Shon he is amazing and also the house artist. The best beef stroganoff ever!!!!
Tony Mize: They make the best Sazerac you will find in Nashville!
Garreth Gish: Try the Bananas Foster White Chocolate Bread Pudding
Certainly Strange: Bar seats are first come, first served if you need to slide in. Wagyu washed whiskey OF was worth the $29. Shared the 10oz filet, Mac & cheese and a Caesar. Ask for light dressing. Great bands!
Kelsey Pecka: Order the butterscotch angel food cake and thank me later 🤌🏼🤤
Eric C: Rooms are attractive, spacious and modern. Bar serves very good cocktails and better than average bar food. Very close to Vanderbilt U. And about a mile to downtown.
Matthew Hasselbeck: Nice hotel and great staff but slow elevators.
Jeremy Tolley: The service is great here. Staff members are genuine and are encouraged to let their personalities show. Take the time to strike up a conversation.
Margo Godwin: We love the Ruth's Manhattans and Cosmopolitans made by Tim! We also love the crab stack & spicy shrimp appetizer and filet mignon, & asparagus main course!!! The romantic atmosphere is my favorite!!!
Craig Stumpf: Filet for sure!!!
Lisa Cantrell: Amazing place, service is amazing, and the valet us great! Food is pricey but service makes it worth it! Food is great, love the ribeye (medium of course).