The 9 Best Places for Red Chili in Nashville

Jonathan Yagel: A bit pricy, but the sandwiches are large and delicious, and the Citrus Mint Tea Punch is insane. You must try it.

Jenn Wright: You MUST try their Chunky Tomato Basil soup & Fruit Tea, served everyday.

Nancy VanReece: They no longer have the cranberry bread #fail

Bob P: It was fantastic! Our server Chloe was very prompt to our response and the food~ food was cooked perfect with awesome flavor. The flank steak was beyond my expectation!

Cuneyt Uysal: Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.

John Northrup: The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!

Kelly Mahoney: They give you bread & oil before your meal & it’s great! The spaghetti and meatball was a huge portion, and very good too!

Brittany Adams: The Gorgonzola vinaigrette dressing is amazing!

Marty Wheeler Burnett: Early bird menu 4-6PM - best deal in Nashville. White tablecloth dining at a bargain price.

Steve Brown: Excellent pineapple fried rice. Served in a fresh pineapple.

Dave Delaney: Plan time to ride the go-carts!

Mark Pollard: Angry chicken is good - also reasonable wine bottle prices. Ask for the angry chicken spicy. You can handle it.

Kyle Schwartz: The Fajita Quesadillas are the best thing on the menu. Get the chicken. It is only 7.50. And the salsa here is to die for.

Kevin Buckley: Once again this place is the shit!

Sebastian Bonacic: I could drink the cheese dip.. I would bathe in it if it was socially acceptable.

Erika Young: They make this in house ginger beer (non-alcoholic) that is amazing!! And it's mixed in a lot of their cocktails too! #PeachWhisky

James Sorrells: Lettuce Wraps

Brian Copeland: Long wait? Bar has (actually) better service. Often no wait.

Design*Sponge: Adjoining The Food Company, this unique bar is an actual greenhouse with a great vibe. A restful place to enjoy a cocktail or glass of wine among the cozy greenery. Read more.

Lee Mangrum: Ginger Brad is the hottest bartender in green hills

Colin Beresford: Trivia night Thursdays from 8 - 10pm. Order a Hipster's Hyduken. It's a PBR and a separate shot of Fireball. HYYYDUKEN!!

Jill Schot: Good Happy Hour specials. Ask for the "Avacdos and Jalepeños" appetizer that's not on the menu; it's AMAZING.

Kindly Myers: Chicken taco salad!

Katrina Aultman: 41 no beans Tim

Marianne: Great food. I was impressed with there gluten-free menu. Would have liked seeing more dairy free options as well.

Mateo: Go during happy hour 4-6pm. $5 cocktails and appetizers. So much food! See gopher at the bar. Great guy

RK Follese: The food is great, but the portion will make you want to kill yourself when you finish.