Yummy! Loved the spare ribs and wings with dry rub. Didn’t love the pulled pork as much but still good. Fried catfish was also surprisingly tasty. Great rub and sauces. Open seating without RSVPs.
Definitely on the pricey side, but it's probably the best meat you'll find on the east side. All local too.
If you order Bo Luc Lac be sure to ask for the lime, salt, and pepper dipping sauce. II compare every Vietnamese restaurant to this dish and to their tofu spring rolls. Miss Saigon is still the best!