This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
Orange Label Missoni at this location (thank God!) The restaurant:Yummy! Excellent Argentinian Malbec the glass. Pom Margarita super strong! Read more.