2. Jellyfish
7.3
1009 N Rush St (at Oak St.), Chicago, IL
Asian Restaurant · Near North Side · 44 tips and reviews
Crain's Chicago Business: Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15). Read more.
Rishad Tobaccowala: The Lyons Mane combines tequila, Thai chili peppers , lemon grass, blood orange and gives your entire being a zing. Have it and live.
Roman Oben: Get the Demon Slayer Sake!!
Zach Solomon-Beloin: Everything is so good! Love the black rice sushi, alligator, etc. Definitely try a few different things.
MafiaHairdresser Jon-David: Sushi bowling is the best here!
Revae Schneider: Since you're @eatatunion, make sure to go say hi to Revae at UpBar! Great cocktails that aren't listed on the menu!