Autumn is the best waitress ever! She recommended the buffalo chix watermelon salad & the Classic pizza. Sooo good! Get the green line pale ale!
Get the Sloppy Pig! It's pulled pork, brisket & smoked chicken in Jake's famous BBQ sauce, topped with cheddar cheese & crispy onions. For beer, I had the Ridgeway IPA. They rotate taps though.
Best selection of beers on tap and in bottle. Awesome garlic fries and homemade bbq chips. Servers are really good and know their beer. ;-)
Go between Thu 16 and Tue 21 and eat beer-battered fish po’ boys and spicy jambalaya and throw back a few hurricanes ($5). Read more.
Nice atmosphere. Takes about 10-15 mins for a drink, probs bc there's 1 bartender for 60 ppl. Drinks are good, however not the best IPA selection. Cheers!
Old-school classics are prepared well; we like the frog legs with garlic butter, “clams casino” (baked clams topped with bread crumbs and bacon) and smoked salmon—heat-smoked rather than cured. Read more.
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.
Get anything....it is all fabulous....make sure to wash it all down with a Sixppoints Resin Double IPA!