Aw yeah. The tagliatelle puts happiness in your belly. The fresh pastas are all good, as is the diverse red wine list, but the pizzas aren't special.
House red and white are both tasty and a steal at $6 / Quartino (8oz)
House red is so great. Some of my faves: white bean spread, asparagus risotto, orrechiette, pappardelle, romaine hearts. Great service, very reasonable prices.
So far romance red wine and candle is my favorite
At Esquire by Cooper's Hawk the Short Rib Risotto is amazing!
Second Restaurant Week dinner for 2020
Amazing red wine selection!
Order the rosso di montepulciano. Amazing red wine.
RPM is amazing. Elegant surroundings, exceptional service and the menu offerings are contagious. Make reservations & be treated like a celebrity. Enjoy!
AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
The bacon Ia to die for especially wrapped around a scallop. And you can't go wrong with a medium steak and a glass of red wine. The wait staff was wonderful. Beware portions are huge!
Bone in Filet, Filet, any Steak!
Rosebud is a great experience. Mike at the bar delivers first class service e dry time.
Rib of Beef is perfectly paired with a tarte tatin of artichokes, potatoes and gruyere, a drizzle of marbled olive oil, a touch of bearnaise, and an aromatic sauce of red wine, marrow and thyme. Read more.
At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme. Read more.
The most romantic place to spend a birthday-Thanks to the staff for making everything wonderful. Wines selection is perfect for the menu. If you have a special occasion this is the perfect place.
Malloreddus al Cinghiale (Handmade Sardinian pasta, stew wild boar in a cannonau red wine sauce, thyme, and pecorino)
At La Storia in Chicago, gnocchi is prepared in two different but equally delicious ways — with Pecorino Romano, seasonal truffle and chive or with kale pesto, Pecorino, lemon and a Tuscan kale chip. Read more.
WHOLE ROASTED BRANZINO (mushroom & scallop mouse, leeks, fennel, giardiniera)
Banana Cream Napoleon (Warm Caramel, Phyllo, Whipped Cream)
Strawberries & Crème Brûlée (Strawberry Sorbet)
Halibut Fish & Chips (Sauce Gribiche, Cornichon)
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
We stumbled upon this place after the architecture tour, great thin crust pizza!
The arugula salad is simply a must - hearty, flavorful and fresh. Goes perfectly with any white or red wine you may fancy.
Best thin crust pizza in the city. Lots of small plates to try. Everyone from the people who seat you to the waiters/bartenders, busboys and managers make sure you have a great dining experience!
Get up. Walk out the door. Look to your left. And go to Quartinos. Similar menu, but a million times better. Seriously.
The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
Death's Door Daisy is arguably the best drink on the menu; You've never had a vodka drink this good.
Kevlyn was our server and accommodated my dislike of red wine with the wine pairings. She was a wonderful server and tolerated us (me) inebriated.
It seems the food is overlooked by the whiskey menu. Had the 2 course tasting menu and it's great. Devils on horseback and oysters Rockefeller are decadent. This menu def holds its own. Well done!
This 1920s-era speakeasy offers a swank lounge, private cabanas, live entertainment space and an enormous whiskey library with over 300 choices.
An absolutely awesome place for late night drinks and food. Dress well and order anything on the menu...can't go wrong!
Great cocktails, really good food. Fun for groups and after work.
Ask for the bartender to make you a cocktail that's on fire.
Get the fried calamari, frutti de mare and of course the tiramisu!!!!
The toughest part of Mom's brunch here will be choosing between the smoked salmon omelette, the eggs Benedict and the fried eggs with spicy pesto.
Great food but don't be on a timeline. Took over 2 hours for two of us to eat on a wednesday and we ended up skipping dessert cause we ran out of time.
Lovingly made in NYC, CHI, SEA & LA