Standouts include flavorful sushi and sashimi combinations, Georgia soft shell crab, and the Alaskan king crab. Come on Tuesday, Thursday, or Saturday to listen to live music as you enjoy your meal
We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15). Read more.