Vivek Syal: Scrumptious tandoori fish
Ash Coldplay: Tandoori and fried fish in winters are mind blowing, chicken malai tikka , fried eggs , chicken seekh kebabs ,
Nishant Bahl: Best fried fish in Delhi
4. Guppy by ai
7.5
28, Main Market, Lodhi Colony New Delhi, India 110003, New Delhi, Delhi
Japanese Restaurant · 14 tips and reviews
Pooja Vir: Excellent salads, decent carrot cake & some of the best coffee in town. Disappointing sushi & sashimi though. The place is designed for the evenings. Will be hopping once they get their liquor license
Sunil De: The pork belly was awesome. After returning the spicy salmon roll (that tasted like tinned tuna) it was great.
Pooja Guha: The spicy salmon roll with black rice was amazing!
6. Le Cirque
7.7
Hotel leela palace (Chanakya puri), New Delhi, Delhi
French Restaurant · 12 tips and reviews
timescity: Popular Dishes: Risotto Bollinger, scampi, Osetra Caviar, Mascarpone, Lobster Poached in Olive Oil, Wagyu Burgers, Chicken Paillard, Scallops Black Tie Read more.
Nischaiy Pradhan: Arancini Risotto, Mama Egi’s Ravioli, Paupiette of Black Cod and Crème Brûlée. Go for it
CNN: Le Cirque draws the city's fashionable and elite to munch on paupiette of black cod, foie gras, lobster risotto and creme brulee. The wine list features more than 100 choices. Read more.
9. Megu
7.3
The Leela Palace New Delhi, Chanakyapuri (Africa Ave), Delhi, Delhi
Japanese Restaurant · New Delhi · 12 tips and reviews
Nischaiy Pradhan: Yellowtail Carpaccio and Botan Abi is something you should experience
Anthony Yuen: Garlic fried rice, Dragon roll, Chilean Sea Bass, Scottish Salmon, & excellent wine list.
Maisoon Ma: Everything here is perfect food and staff but lately the prices are getting higher .. try the tuna cold appetizer very delicious and the side dish fried rice 👌🏼
12. Barbeque Nation
7.8
B1/623,Janakpuri, Delhi, Delhi
BBQ Joint · South West Delhi · 21 tips and reviews
Aditi Ohri: Fish tikka is to totally die for here!
Anoop Sreekumar: Delicious spread of starters . ..Must try amritsari fish; prawn kebabs. . .enough n more for non veggies . . .but not so good for veggies . . . Taste the same across the country . . .😘😘😘
Kapil Kawatra: Really liked the starters. Ask them to changes the sticks which are overdone. Fish, chicken , prawns and desserts (especially peas halwa) everything is lip smacking.
Karan Bedi: The curries, especially the masala fish curry, are outstanding.
Ashish Sharma: Whatever you get, get it with the Malabar Parantha! I would recommend the 'Garam Curry with Lamb' and the 'Malabar Kokum Curry' (with fish or mixed vegetables).
Surinder Singh: Shaken cold coffee is awesome! French savoury crepe n toast rock as well.