For something "molto italiano", try the Spumoni, a wedge of tutti-frutti, lemon, and pistachio almond gelato, topped off with homemade whipped cream. Read more.
Ground almonds and grapes go into the traditional Spanish ajoblanco soup...http://www.bestofneworleans.com/gambit/five-chilled-soups/Content?oid=1868511
cream of nectar with condensed milk...mmmcream of almond or cream of blueberry...so many choices and there is not enough room in the tummy Read more.
great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Gambit's Best of New Orleans: Best place for Desserts Read more.
If the biscuit and gravy is offered for brunch, get it! Very good dish. Paris Brest is a circular almond pastry filled with hazelnut crime. If you like Nutella, you'll like it. It's not too sweet.
Food, service and ambiance were outstanding. Great local neighborhood restaurant. Menu changes daily. Very nice wine list. Need real martini glasses though.
Try the excellent bite-size bay scallops, served with apples and vermouth. Read more.
Classic peach Melba features candied peach, raspberry and almonds. - Gambit's "Five in 5" Peach Plates Read more.
Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.