Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Gambit's Top Bars 2012 - Beer Emporiums Read more.
Chopped shrimp and calypso beef tacos are to die for! The damn good nachos are huge and super yummy and the Margaritas are strong!