1. GW Fins
8.8
808 Bienville St, New Orleans, LA
Seafood Restaurant · French Quarter · 111 tips and reviews
Philip Sanguinetti: Scalibut was really delicious; also, have the sides, the asparagus, roasted cauliflower were yummy, and bok choy was REALLY scrumptious.
Jason H.: Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
Jessica Toliuszis: The warm biscuits & butter are incredible....unless you hate America and carbs.
2. Gautreau's
9.0
1728 Soniat St, New Orleans, LA
French Restaurant · Uptown · 11 tips and reviews
max L: Triple tail and duck confit are amazing
TripExpert: A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Cheryn Robles: Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
3. Kin
4600 Washington Ave (Clark St), New Orleans, LA
Asian Restaurant · Gert Town · 10 tips and reviews
Tulani: Really good ramen, with a twist. Pork belly, Brussels sprouts, bok choy, enoki mushrooms and egg. Delicious!
Tyra Gottahavefood: The ravioli & bread pudding is a MUST!!! Yummmmy!❤️
Tyra Gottahavefood: The food is AWESOME! It's really small & cozy, seats only 25 so RSVP! Is your into GREAT food, this is the place! It's been open only 3 months, and is the talk of the foodmonsters😜...myself included!
4. Patois
8.8
6078 Laurel St (at Webster Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 21 tips and reviews
Colin Fiola: One of the best brunches I have ever had. I wish I had more time so I could return for dinner. Great service and highly creative cuisine. Best of New Orleans.
TripExpert: "Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Gambit New Orleans: Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
7. Meril
8.5
424 Girod St (Constance St), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 21 tips and reviews
brad handler: Several items were very good and the service was attentive and friendly. Recommend the shrimp tacos, corn off the cob, pork chop
Rachel Stern: Shrimp tacos were outstanding
Fluying ✅: I went with a big group of customers and they were able to prepare a big table after reserving over the phone.
8. Cafe Minh
8.0
4139 Canal St, New Orleans, LA
Vietnamese Restaurant · Mid-City · 7 tips and reviews
Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
Gambit New Orleans: During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.
Paula Keller: Can't say enough good things about this place. Dine in or take out, it's great. Beggars purses are like super dumplings w a great flavorful sauce.
10. Mondo
8.2
900 Harrison Ave (Marshall Foch), New Orleans, LA
New American Restaurant · Lakeview · 32 tips and reviews
Lindsey Tubbs: Perfect meal! Started with the Joliet cocktail and ceviche followed by the steamed mussels and chorizo. Wonderful!
Eater: Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Gambit New Orleans: Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
11. Chiba
8312 Oak St, New Orleans, LA
Sushi Restaurant · 25 tips and reviews
Kristin Lee: Very friendly italian host is welcoming you, making you comfortable enjoying modern japanese dishes and sake. Don't forget to try fresh tuna salade variables.
Tina Hua: All day happy hour on Wednesday!
sharon brown: Wednesday happy hour is all night. Fish taco handroll and steamed bun with short ribs were two of the happy hour specials, both dirt cheap and DELICIOUS. .
12. Boucherie
8.6
1506 S Carrollton Ave, New Orleans, LA
American Restaurant · Uptown - Carrollton · 80 tips and reviews
Chefs Feed: We love the crispy grit fries served with smoky collard greens and potlikkers. The grits are cut into fries, and set atop stewed greens, all of which comes together. This is down-home comfort food. Read more.
Eater: It’s also worth tracking down Boucherie’s food truck, The Que Crawl. [Eater 38 Member]
xtofer starnes: New menu items in the beginning of each month! Try the smoked scallops while they're still here.
13. Brennan's
9.2
417 Royal Street, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 161 tips and reviews
Ryan Nixon: A bit pricey, but phenomenal food. Awesome turtle soup and eggs cardinal. Great coffee cocktails
Cass Anderson: They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
WineCountryMuse: Home of banana's foster. It's true, check definition in dictionary!!
Steph: Try the Seafood Lo Mein. It is delicious! They put a generous amount of scallops, shrimp and crawfish in the lo mein. Nice, fresh veggies, too!
OffBeat Magazine: Cold sesame noodle appetizer makes a great light lunch
AlphaGOAT68: Chinese Kitchen Competition
15. Hoshun
7.2
1601 Saint Charles Ave, New Orleans, LA
Chinese Restaurant · Central City - Garden · 62 tips and reviews
xinnamonbuns: Veggies/vegans: the mixed vegetable dish (def add tofu!) is great. Smother your rice with the sauce. Yum.
Krewe of Rocckus: "I love that Ho Shun is open until 2AM!" says Better Than Ezra's Tom Drummond of his favorite late night food spot.
Waymon Morris: If you're not a big sushi eater, try the streetcar roll. You won't be diappointed!