Get one Sazerac w rye (the popular but later version) & one with cognac (this is the original)--compare. Sunday hours are bar menu til 10pm, drinks to 11:30pm-ish.
Inside this 95-year-old space, Chris Hannah mixes a French 75 made with Cognac instead of gin, as well as concoctions like the fiery Caipa De Gallos. Read more.
Get the Pineapple Upside-Down Daiq, which combines Plantation pineapple rum, Luxardo cherry brandy, cinnamon simple syrup, lime, and bitters. Read more.
he Carousel Bar specializes in a rye whiskey Sazerac or an antebellum version made with Pierre Ferrand 1840 Cognac and absinthe. Read more.
I love Chris Hannahs Brandy Crusta Cocktail. I recommend you enjoy one when you visit him at Arnaud's French 75. Read more.
Worried about the wait? Download the Nowait App and put yourself in line before you arrive. Once you're there, get the Migas and Brandy Milk Punch (add the espresso!)
Food is average but the location is prime. Do the jazzy brunch if anything. Gorgeous interior. Delish brandy milk punch.
Superb service. The panko-crusted salmon was delicious. Best shrimp and grits I've ever had. Creme brulee was good. Skip the cocktails though.
Crawfish & Goat cheese Crêpes are a must-try! Read more.
A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.