2. The Camellia Grill
8.5
626 S Carrollton Ave (btwn St Charles Ave & Hampson St), New Orleans, LA
Southern Food Restaurant · Uptown - Carrollton · 130 tips and reviews
Katie dP: Chocolate freeze, bacon and cheese omelette, chili cheese fries. Great for end of the night drunk munchies and even better to cure a hangover.
Gloria Chin: try the chocolate freeze, pecan pie, chili cheese fries!
Susanna Payton: The cheeseburger dressed & with grilled onions is a delicious and satisfying classic!
Amber E: chili cheese fries with pepper jack
Alejandro Menocal: Sausage alligator po'boy 👌🏽. Plus get the half and just get some chili fries! It is so many of them that you can share!
Emily Simon: The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
6. Quartermaster Store
8.5
1100 Bourbon St (at Ursulines Ave), New Orleans, LA
Deli · French Quarter · 20 tips and reviews
Vincent Macaluso: The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
Jason Emrick: Great food!
Erik Rowley: Perfect place to hit the ATM, and grab a pack of gum before heading down Bourbon Street. Also free condoms, better safe than sorry.
8. GB's Patio Bar & Grill
7.9
8117 Maple St (at South Carrollton Avenue), New Orleans, LA
Bar · Uptown - Carrollton · 9 tips and reviews
Nancy Jaynes: The burgers are perfect, the service is friendly and efficient, the $3 house wine at happy hour is fine, and the courtyard is spacious and pleasant. Love this place!
Margaret Aadams: Got to try their burgers!
Naomia Albert: Artichoke dip and salmon dinner were great
10. Carrollton Station
7.3
8140 Willow St (at Dublin St), New Orleans, LA
Bar · Uptown - Carrollton · 16 tips and reviews
David Fransen: Favorite bar in New Orleans. Good beer selection, great people. Nice patio, and the house food menu is excellent and well priced. Sports friendly without feeling like a sports bar. Just go here.
Skip Guidry: Wednesday 9pm open mic comedy sign up at 7:30
Andrea Scott: No longer a restaurant, ignore the menu listed here. Good beers on tap.
Chad Tomkiss: Amazing. Definitely get the kimchi wings & spicy shrimp boudin.
Douglas Gray: Kimchi and lemongrass wings were awesome, but sooo spicy!
Lyle Reed: This spot is so awesome! Small location with a limited menu but I had the best chicken wings I've ever had in my life here! Boozy daiquiri was top notch too. If you're nearby, its friggin worth it.
13. Buffa's Lounge
8.0
1001 Esplanade Ave (Burgundy), New Orleans, LA
American Restaurant · Marigny · 75 tips and reviews
Jetset Extra: The restaurant features such local treats as bratwurst jambalaya with a whole wall of hot sauces, plus crisp bacon, snow-white, perfectly done fried eggs, and thick buttermilk biscuits. Read more.
Andrew Healan: under the bar you can find electrical outlets and USB ports to charge your phone, but if you go to the men's room you have to piss on the wall.
OffBeat Magazine: The Buffa burger is one of the best around, the camaraderie at the bar is hard to beat, and the music in the smoke-free back room is always a welcome treat.
Jess Bennett: Great service and food! Order the chicken fried steak sandwich but ask them to add a fried egg. You won't be sorry!
Ellen DeGeneres: Every time I'm here, I have the strangest feeling like I've been here before. Probably because it's where I got my start back when it was called "Clyde's Comedy Corner," but still, it's very strange.
Brandi Bruce: Amazing food, great service for the time... I love Deja Vu and fuck you.
15. Johnny's Po-Boys
7.4
511 Saint Louis St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 173 tips and reviews
Karine Travieso: Have the 1/2 po boy with Gumbo special. Shrimp and Crawfish are the best. Grab a seat in the back to avoid the crowd.
J Crowley: Omg. You have to get the gumbo and half poboy special. I got the oyster poboy and it's amazing. All the locals recommended and I can't agree more.
Let's Go: Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Read more.