The 15 Best Places for Dr. Pepper in New Orleans

Extended Arms: Great Chicken fingers, tenders and fries. Very nice and clean open friendly environment. Knowledgeable Staff and beautifully decorated.

Darryl Sanders: My grandson loves this chicken

Bianca Daniels: I absolutely love Raising Cane ❤️❤️

Ian Cockburn: Where I do groceries every week...they make their OWN really fresh, baked that day pita bread! Also, you can get fresh falafel "mix" from the kitchen to take home. Get your lamb shank here in the fr

Gambit New Orleans: Gambit's Best of New Orleans 2011 Winner: Best Middle Eastern/ Mediterranean Restaurant Read more.

Craig Green: This is the best Mona's in the city!

Alex Prince: The redfish florentine is mmm mmmm good. The sauce is amazing.

Kolbi Bolden: Get the stuffed bell peppers you won't be disappointed!

Sandi Hardesty: Awesome shrimp.

Jackson: Nice cafe with a lot of light. Cool, trendy atmosphere. Good food.

J T: Good place to get some food after spending time at the museum. The good is pretty good and priced appropriately.

ed peterson: Side entrance makes this an easy refuge from a hot day in the park.

Adam Seger: Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale

NOLA Nites Concierge | Meloney Smith: Taking off on late-afternoon wine flights at Orleans Grapevine.

David Wozniak: Coffee in the courtyard!

Brooke Thomson: Cauliflower tacos are amazing! Stellar Barbacoa too.

Justin Leu: They basically giving away wings during happy hour on Tuesdays

Kaitlyn Reed: Aarón Sánchez, Iron Chef, co-owns this restaurant. Interior is beautiful and fun. They have veggie friendly options, great chips and salsa + delicious margs.

Megan Jolley: Delicious chicken shwarma and gyro! Great Lebanese tea, too!

Edward Bruski: Great hummus!

Yi Jia Chou: Great dessert! Try the baklava and nammura

Ronald Roth: The insalata di cesare (ceaser) is awesome!

Eddie L.: Try the wild mushroom ravioli, tasty and different!

⚜ Nimesh Patel ⚜: Their soups of the day are awesome. Also try to get outside seating on a nice warm breezy day.

Darryl Sanders: The box combo is a bargain

Mark Wyrick: Naked chicken

Andrew Healan: the staff is so nice I am waiting for them to attempt to recruit me into a cult

Daniel Pennino: Chili-Cheese Burger is yummy. All about the unique burgers here.

Brian Maguire: Unbelievable burgers and dogs. Staff is great and attentive.

B.j. Scott: Man look...

Jenn Bacall: Ask about the daily specials. Everything is good- including the tapped beer options. Yum!

Jenn Christ: High Hat bug

Miliss M: Tamales are delish!!!

Erin: Meat-free Jammer-O is just as delicious. Love that Covington Strawberry is on tap.

Laura Bass: Westbank Special FTW

Gambit New Orleans: Grab a $1 domestic longneck beer from Theo's!

Kay Anderson: Oh my goodness the Bloody Mary's were to die for. And the food was pretty great too.

Colby Smith: Shrimp bisque and muffaletta were both yummy. Great place to stop after the Ferry ride.

Walter S: Barbecue Shrimp is great!! We come here every New Orleans visit.

Chris James: The orders are filled quickly, and the food is always good! Try the alligator bites for kicks, but the whole menu is delicious. I think Korean BBQ is my new personal favorite!

William Frankel: the best wings in the city and niciest staff

Ryan Eugene: Looking for the best chicken wings in New Orleans? Try the Bayou Hot Boy flavor. Featured countless times on Food Network shows, Adam Richman says that this place has his favorite wings in the world!