Cochon Restaurant is an upscale, meaty, cajun BBQ paradise. Don't miss the Boudin Balls, Fried Alligator, Rabbit & Dumplings, or Hey Jack cocktail. Read about my visit on WinstonWanders below! Read more.
The rabbit and dumplings are really good, and if your not from the south and never tried alligator, then this is the place, it's great.
The rabbit and dumplings is great comfort food. Possibly the best bread I've ever been given in a restaurant.
The lobster dumplings are AMAZING!
Rick Tramonto, chef of Restaurant R'evolution, eats here on his nights off. He loves the Lobster dumplings. Read more.
Delicious lobster dumpling and Red Snapper
If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
Definitely the rabbit and dumplings with an Abita Amber!
Try the Rabbit and Dumplings - Rabbit stewish...and I love stew
lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
It's difficult to choose--everything is unique and fresh. Ricotta dumplings and the chilled gulf coast sea food dish were our fave!
Bistro-style eatery, chef known for placing an unexpected twist on traditional New Orleans cuisine. Get the Blue Crab Beignets, Turtle Bolognese, Hand Cut Fries, Ricotta Dumplings or LPG Cheeseburger
Shrimps in blankets, glorious rum selection, steak frites
"The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
Brunch features small plates of Asian fusion food. Chicken & dumplings are a must.
The pork belly starter, the ginger salad, the scallops, and the kashmiri chicken were all very tasty. Lots of unique, fun flavors to try… you’re in for a treat!
Kashmiri Chicken was outstanding, highly recommended (provided you like hot/spicy food).
The Red Fish was amazing!!! Also the truffle fries and the catfish dumplings!!!!
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Great Times
Had the soup dumplings, sizzling shrimp, Mongolian beef and shrimp fried rice. So good!
Everything - try something new!!
Probably the best Chinese restaurant I’ve ever been too. Basil popcorn chicken, bao, sesame seed chicken and General Tso’s chicken all delicious.
Can't say enough good things about this place. Dine in or take out, it's great. Beggars purses are like super dumplings w a great flavorful sauce.
The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.
Get perogis if you can't remember if you ate dinner yet. It will help your hangover in the morning!
The bartender for trivia (and possibly other nights) is awesome! And everything from the Slavic restaurant in the back is incredible!
They can not speak Russian which is a problem for me.
I wanted sushi but also something I could only find in New Orleans and the Crescent City roll did not disappoint. I topped it off with hot sauce (from my crab dumplings) and eel sauce and it was 💋🔥
Staff was super friendly, and food was AWESOME! Metairie roll is really good. Best eel sauce in the city.
Awesome sushi ... Great tuna tataki
cocktails were good, as was the chick sylvain sandwich. they replaced shrimp with scallops for the shrimp and cornmeal dumplings and it was really good...just a really small portion for the price
PJ and Murf both make great mezcal old fashioneds
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Had the best server. Avocado popper is a must appetizer. The rolls were super tasty too.
Try the hibachi chicken and hibachi rice, excellent food!
Love, love, LOVE the Louisiana roll.
Delicious, and totally worth the price (which isn’t outrageous). Best crawfish boil I’ve ever had.
We sat outside on the balcony which made the experience of the great staff, cold beer, awesome food additionally great. Thanks Rebecca for the recommendations
Char-grilled oysters were great, boiled seafood with cajun, caribbean or blended seasoning sauce all outstanding. Recommended getting at least "high" spice level!
Lovingly made in NYC, CHI, SEA & LA