The 11 Best Places for Kiwi in New Orleans

Mikey S.: try the parfait w/ passion fruit yogurt, fresh kiwi, strawberries & pineapples. awesomeness in a cup i promise.

Brandy Gomez-Duplessis: The original yogurt is great with fruits; I enjoy kiwi, blackberry and mango. Add cheesecake for the dry topping with lite caramel. Yummy! Dashawn is very helpful if unsure about toppings

Jesyka Parker: Get the mango!!!! With kiwi, strawberry and mango fruit pieces, it is amazingly delicious!

Daisy Rosato: What I want: Original flavor w/ strawberry, mango, & kiwi

Megan Peterson: Mango and coconut with pineapple, strawberry, kiwi, and mango.

Callee Rome: Mango or original with kiwi, strawberries, and blueberries. Yerd mehh

Ashley: Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup

Fabio Rodrigues da Motta: Delicious Food! Should try their caramel bacon

J'Michael Francois: The braised beef sliders and the empanadas

Kirsten L: Coffee pecan brittle is by far the best.

Cody Yocom: Enjoyed the King Cake flavor during Mardis Gras season.

Wade Price: I’ll have a scoop of salted caramel and a scoop of black and gold crunch. The wife loves the Bananas foster.

Curt: Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great.

brad handler: Several items were very good and the service was attentive and friendly. Recommend the shrimp tacos, corn off the cob, pork chop

Rachel Stern: Shrimp tacos were outstanding

Felice L: Havana sea bass. Get it. Love it.

Leslie Schermann: Try the coconut mojito...you won't be sorry!

Gambit New Orleans: The upscale menu draws broadly from the islands and coastal rim- a great place to find island cooking. Read more.

Maxwell Foxman: Wonderful sampler of 6 scoops for dirt cheap. Great way to sample their crazy flavors

Allen Nguyen: Black & Gold Crunch is the way to go.

Geoffrey Gauchet: Get the salted caramel! Creamy and savory and amazing

Ryan Eugene: Small coffee shop along Magazine Street makes a great pit stop while window shopping. Coffee of all strengths and plenty of cool posters and local artwork on the walls.

Jason Wixom: All other coffeeshops are failures.

Alex Pomes: Hipster Mecca of uptown.

Kaitlyn: Try the crab Rangoon. Delicious. You can get it as an appetizer or as a side with the dinner plates.

Krewe of Rocckus: "I love that Ho Shun is open until 2AM!" says Better Than Ezra's Tom Drummond of his favorite late night food spot.

Waymon Morris: If you're not a big sushi eater, try the streetcar roll. You won't be diappointed!

Herman S Freeman: The is extremely great family restaurant *****

Herman S Freeman: It's a great Family Restaurant and the correct address is 4005 General Degualle Drive

Racquel Fontenette: 2 for 20 with my hunni