The 9 Best Places for Loaded Potatoes in New Orleans

Morgan S: Only serves burgers and steak. Best fully loaded baked potato in America.

Arin Weisner: Get a cheeseburger, loaded baked potato, and a Windjammer or a Monsoon to drink... you'll be a very happy camper!

Daniel Walter: Get a burger, fully loaded potato, and Neptunes Monsoon and enjoy!!!

Henri Gutner: The loaded potato was great

Roger D'Aquin: Great Atmosphere and great food. Same burgers as Port of Call but a more complete menu. I usually get the fried calamari for an appetizer. Then chow down on the best burger, and a loaded potato.

Johnny Brasco: You have to try a monsoon at least once..

Tom Maxwell: Fantastic hotel! Forget that it's 2 miles from the French District, this hotel has a classy aesthetic, great staff, and a kickass rooftop bar.

Renee' Savant: Great staff and do not miss their happy hour!

Ange M: $3 martinis happy hour! Vodka or gin, 5-7. Also $3 wells and import & microbrews

Justin Locke: Booked on OpenTable - Delmonico was great. Medium Rare, get the mushrooms on the side. Hash browns were solid. Live music also at piano taking requests

Alena Timchenko: Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)

Greg Greenbaum: Matt is hot!

Alex Prince: The redfish florentine is mmm mmmm good. The sauce is amazing.

Kolbi Bolden: Get the stuffed bell peppers you won't be disappointed!

Sandi Hardesty: Awesome shrimp.

Demetra Greathouse: Blue cheese burger & a loaded potato. Big & hearty. Ribeye was mostly fat though..

OffBeat Magazine: Chicken & andouille hash... Go for it!

Andrew McCluskey: get a bloody Mary spicey to go

Jean-Paul Godmaire: Great hotel, very clean and has some really friendly staff. Talk to Rico the doorman/bellhop was very helpful with local cuisine

Bachelor10: Sign up as a Omni Rewards Select Guest and have complimentary wifi and breakfast beverages delivered to your guest room. Read more.

Randy Rosenberg: The Omni Royal enjoys a justified reputation of excellence in no small part due to Mr Leroy Hawkins. My wife and I love this man for his character, heart and energy.

ANTHONY ORITI: Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.

Gambit New Orleans: The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!

NOLA Nites Concierge | Meloney Smith: We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.