Eggs Apolline are the way to go!
Get the Eggs appoline!
The deluxe Bloody Mary is so deluxe that it comes with a biscuit sandwich on top.
Excellent food for an excellent cause. The renovations are great - lots of room, bright light, even a courtyard.
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
Great for dates, business meetings and more. Beautiful space. Can’t wait to go for dinner.
Joel Robuchon potatoes
Coffee always works for me
The courtyard is great. This is the perfect place for a night out with friends.
Best food we had during our vist......
Great drinks and a nice space to drink them in
Lovely little wine bar with a very nice selection of wine.
A wine lovers paradise! Patrick is a wine Rock Star!
http://www.winemag.com/Wine-Enthusiast-Magazine/September-2013/Top-Hotels-for-Wine-Lovers/
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
Best brunch spot. Period.
Where bottomless mimosas take on new meaning.
Bar and a hot tub. What more do you need?
Try the classic crab and beet salad, dressed with horseradish aioli. Read more.
The Duck Confit is sublime!
Wonderful brunch menu! The steak and eggs is delicious!
Lovely Gumbo!! Recommend. Service a bit slow
Had dinner. Finally a veggie dish- curry vegetable. It was good do. Liked to sit on the balcony on second floor.
Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
Red fish crusted w corn n garlic; chocolate cake w terrific coffee awesome!
Best service I have ever had. The food was amazing. Absolutely wonderful experience!
This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce. Read more.
It’s also worth tracking down Boucherie’s food truck, The Que Crawl. [Eater 38 Member]
New menu items in the beginning of each month! Try the smoked scallops while they're still here.
Excellent happy hour, check out the frozen pomegranate mojitos! They also have a killer burger if you're not in the mood for seafood.
Get the bread pudding. Thank me later !
The crawfish and crab bisque is absolutely amazing! At least try a cup if you don't want it for an entire meal. Bisque + char-grilled oysters = happiness
Great service; good brunch! Make sure you get a table inside if you want to listen to the live band
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
Brunch. Bloody Mary Bar. All you need to know.
Appetizers are on the smaller side, but entrees are plenty big! And not to mention delicious. Got fried oyster stuffed filet mignon and my taste buds were quite satisfied.
Had the duck Julia. It was very good. All together the place was much too fancy for my tastes. Also, not many options for those who don't like seafood.
Very good! Had the Gulf Fish plate. Everything was tasty. They made the perfect Sazerac, too! The place is relatively new. Go! Before everyone finds out about it and you have to wait.
Lovingly made in NYC, CHI, SEA & LA