1. Cochon Butcher
9.4
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA
Sandwich Spot · Lower Garden District · 585 tips and reviews
James Beale: Boudin, pork belly everything is wonderful!
Gloria Chin: try the pancetta mac and cheese, pork belly sandwich & duck pastrami
Gloria Chin: try the pancetta mac and cheese, pork belly sandwich & duck pastrami, muffaletta
2. Killer Po-boys
8.4
811 Conti St (Bourbon), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 79 tips and reviews
Megan Brown: Shrimp and Pork Belly Po boys are amazing!
Divya Mulanjur: so good! the dark and stormy is called the glazed pork belly now. was a little sweet for me, so I'd vote the shrimp poboy the best. They accept only cash. Enter erin rose pub and walk to the very end.
Venkatesh Hodavdekar: This place is in the back of the Erin Rose bar. Get the pork belly po-boy, its amazing. It is cash only.
3. Three Muses
9.0
536 Frenchmen St, New Orleans, LA
Cocktail Bar · Marigny · 160 tips and reviews
Leonard Lin: Order at the bar. Pork belly was fantastic, Mac and cheese and Mexican ice cream all winners. The Muse and Blueberry Bellini both tasty.
Maryann Watson: Great music with no cover. You get a table if you order food. Small plates, so try a lot. Seafood risotto, pork belly, duck confit salad and seared tuna were all delicious!
Cecilia Vigil: If you are in NOLA, this is the place you can't miss! Three muses fries and Kurobuta Pork Belly is a must!
4. Herbsaint
8.9
701 Saint Charles Ave (Girod St.), New Orleans, LA
New American Restaurant · Central Business District · 113 tips and reviews
Ed Keeley: The pork belly is an amazing dish
Gulfscapes: Try the Louisiana Shrimp and Grits with tasso and okra, and Kurobuta Pork Belly with crispy eggplant and grilled date relish.
Gloria Chin: try the lamb neck, pork belly, warm chocolate pudding cake, fried poached egg
6. Commander's Palace
9.0
1403 Washington Ave, New Orleans, LA
Southern Food Restaurant · Garden District · 320 tips and reviews
Aby Abraham: Hog Heaven - pork belly, tenderloin, and pork sausage served over spicy boudin. Amazing dish!
Michael Kim: The pork belly appetizer was ridiculous. Best pork belly dish!
Cosssette Garcia: Absolutely incredible! Ask for The tasting menú (wear a nice outfit). Truffled egg royale and Crispy pork belly and oysters
9. Meril
8.6
424 Girod St (Constance St), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 21 tips and reviews
Michael Abon: The smoked pork belly is so good! Get it! I could come here every day of the week and have great food. I agree with the other reviews about the slow service, but it's still worth it.
Jeremy Echols: Pork belly, meatballs and swamp thing pizza were great. Ticket was not.
brad handler: Several items were very good and the service was attentive and friendly. Recommend the shrimp tacos, corn off the cob, pork chop
Jeremy Hebert: Sliders were delicious. Had the cheeseburger, fried chicken and pork belly. They don't have coke but they have a small company out of Maine with no high fructose and it is delicious.
Caroline Hope Hiscox: Omg the pork belly slider and chicken fried slider was amazing. Cheese fries = yummy and the pumpkin pie donut was better then pie!
Adam Gambrel: I really enjoyed the pork belly and mint slider as well as the fried oyster slider. Their Vietnamese coffee donut is awesome! Great atmosphere but just a little bit pricy.
11. Coquette
9.1
2800 Magazine St, New Orleans, LA
French Restaurant · Garden District · 68 tips and reviews
Gambit New Orleans: Try the watermelon skewers, paired with pork belly, tomatoes and garlic.....Gambit's Five in 5http://www.bestofneworleans.com/gambit/five-refreshing-watermelon-dishes/Content?oid=1862011
Gloria Chin: $20 3 course lunch. try the shrimp w/ grits & pork belly lettuce wraps,fried oysters, beignets, scallops with oxtail
Kane Thompson: Gumbo, red snapper and short rib were done perfectly
14. Mr. B's Bistro
8.8
201 Royal St, New Orleans, LA
French Restaurant · Central Business District · 199 tips and reviews
Bethany Hawkins: Skip the gumbo, crab cakes, etc. and go for the pork belly and figs. Follow up with the lamb chop. Win, win.
Kevin Chang: Pork belly is so good! But the Mr B'a shrimp BBQ is definitely killing it! Remember to keep the sauce for the bread!
Jennie Lam: If you like figs, pork belly and spinach...why aren't you here???
15. Patois
8.8
6078 Laurel St (at Webster Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 21 tips and reviews
Gloria Chin: great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
TripExpert: "Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Kat Hanson: Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!