The W plate is a little bit of everything, brisket, pulled pork and ribs, plus a side. Perfect to share!
My favorite place in Nola, just opened in summer 2013. Get the peas n rice, crispy rum ribs and butter poached Louisiana shrimp (at a a minimum), and sample many 'proto-tiki' cocktails
Fantastic restaurant. Wood fired oysters, smoked pork ribs, gumbo, rabbit and dumplings all amazing. Finish with fried banana split.
The legendary Rib Room welcomes Adam Seger tonite 6-8 for Hand Crafted cocktails and hum Spirit, July 20th, 2011