A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Gambit's Best of New Orleans: Best Japanese/Sushi restaurant Read more.
Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.