A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.