4. Antoine's Restaurant
8.1
713 Saint Louis St (at Royal St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 121 tips and reviews
Nelson V. Guevara: The creole gumbo is amazing! The wine list and it’s cellar is outstanding
Travel Channel: Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Brian Schaffer: Avoid going here. While the food may be good, the service is awful; not even close to what it used to be. Just go to Commander's Palace instead.
6. Oceana Grill
8.4
739 Conti St (at Bourbon St.), New Orleans, LA
Cajun and Creole Restaurant · French Quarter - CBD · 314 tips and reviews
Kinshasa Hawkins: Crab cakes, oysters, & BBQ shrimp were all pretty good
Alisha Outridge: The blackened gator bites are divine! The perfect blend of chewy alligator meat, spice & flavor.
Ryan- Gremln.com: Must have the crab cakes. Best ever. Also recommend the crawfish fettuccini. Great service.
7. Johnny's Po-Boys
7.6
511 Saint Louis St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 173 tips and reviews
Danielle Neufeld: Sandwiches here are amazing. Tried fried shrimp and crabcakes so far.. mmm. Cash only!
J Crowley: Omg. You have to get the gumbo and half poboy special. I got the oyster poboy and it's amazing. All the locals recommended and I can't agree more.
Let's Go: Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Read more.